Level 2 Food Hygiene
Anytime within 2 weeks of order
|Online
All food businesses are legally required to provide their staff with adequate training for their jobs. Legally, anyone who handles, prepares or serves food must understand the principles of food hygiene in order to keep themselves and others safe.
Time & Location
Anytime within 2 weeks of order
Online
About the event
During a food hygiene inspection an Environmental Health Officer (EHO) will want evidence that a business is upholding their legal responsibility and providing staff with efficient training.
This Level 2 Food Hygiene and Safety course will help you to fulfil your legal duty by providing comprehensive and accredited training. This course informs staff of what constitutes best practice for controlling food safety hazards including controlling temperature, food storage, food preparation and premises cleaning.
Kitchens can be hectic places where you are regularly working under time constraints and other pressures. Presented through a range of interactive exercises, written text and video content, our course is designed to equip food handlers with the practical skills and confidence to prepare, store and serve food safely, even when pressures and the environment aren’t ideal.
Tickets
General Admission
BID Members Only!
£0.00
Total
£0.00